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	<title type="text">
	Phản hồi cho Cách làm bánh ngào mật mía Nghệ An &#8211; Tuổi thời một thời	</title>
	<subtitle type="text">Blog giải trí về du lịch, làm đẹp, quán ngon dành cho giới trẻ.</subtitle>

	<updated>2023-11-30T02:26:56Z</updated>

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	<entry>
		<title>
		Bởi: Trần Quang Nhựt		</title>
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		<author>
			<name>Trần Quang Nhựt</name>
			
		</author>

		<id>https://bloganchoi.com/?p=780412#comment-32810</id>
		<updated>2023-11-29T05:47:19Z</updated>
		<published>2023-11-29T05:47:19Z</published>

					<content type="html" xml:base="https://bloganchoi.com/banh-ngao-mat-mia-nghe-an/#comment-32810"><![CDATA[<p>Nhìn ngon quá!</p>]]></content>
		
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		<entry>
		<title>
		Bởi: Minh Luu		</title>
		<link rel="alternate" href="https://bloganchoi.com/banh-ngao-mat-mia-nghe-an/#comment-31824" type="text/html" />

		<author>
			<name>Minh Luu</name>
			
		</author>

		<id>https://bloganchoi.com/?p=780412#comment-31824</id>
		<updated>2023-10-30T05:13:29Z</updated>
		<published>2023-10-30T05:13:29Z</published>

					<content type="html" xml:base="https://bloganchoi.com/banh-ngao-mat-mia-nghe-an/#comment-31824"><![CDATA[<p>bài viết hay</p>]]></content>
		
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		<entry>
		<title>
		Bởi: Thảo Ly		</title>
		<link rel="alternate" href="https://bloganchoi.com/banh-ngao-mat-mia-nghe-an/#comment-31790" type="text/html" />

		<author>
			<name>Thảo Ly</name>
			
		</author>

		<id>https://bloganchoi.com/?p=780412#comment-31790</id>
		<updated>2023-10-29T15:23:49Z</updated>
		<published>2023-10-29T15:23:49Z</published>

					<content type="html" xml:base="https://bloganchoi.com/banh-ngao-mat-mia-nghe-an/#comment-31790"><![CDATA[<p>Mình rất mong muốn được nghe suy nghĩ của các bạn về chủ đề này, hãy để lại comment nhé.</p>]]></content>
		
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